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Apple-Bacon Egg Bake

 Apple-Bacon Egg Bake
Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."
2 ServingsPrep: 15 min. Bake: 30 min.


  • 3 eggs
  • 1 small apple, diced
  • 3/4 cup frozen O'Brien potatoes, thawed
  • 1/3 cup 2% milk
  • 1/3 cup sour cream
  • 1/3 cup shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper


  • In a small bowl, beat the eggs. Stir in the apple, hash browns, milk,
  • sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and
  • pepper.
  • Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle
  • with remaining cheese and bacon.
  • Bake, uncovered, at 350° for 30-35 minutes or until a knife
  • inserted near the center comes out clean. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.