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Apple-Bacon Egg Bake Recipe
Apple-Bacon Egg Bake Recipe photo by Taste of Home

Apple-Bacon Egg Bake Recipe

Read Reviews (5)
4.2 5
Publisher Photo
Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 1 small apple, diced
  • 3/4 cup frozen O'Brien potatoes, thawed
  • 1/3 cup 2% milk
  • 1/3 cup sour cream
  • 1/3 cup shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper

Nutritional Facts

1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
  2. Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
  3. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Apple-Bacon Egg Bake in Cooking for 2 Spring 2008, p31

Nutritional Facts

1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Reviews for Apple-Bacon Egg Bake(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 14, 2013

The apples really give it a different taste. I think I would have liked cinnamon in this as well if keeping the apples. I am going to try it also without the apples and with diced green onions instead as I think it would also be a good more traditional recipe. I like the small size recipe.

MY REVIEW
Reviewed Dec. 25, 2012

This has become a family Sunday morning favorite. We use about 2.5 times batch into the 9X13 pan. It must bake about 45-50 mins in the pan. Also excellent with a little diced ham in it. We use fresh grated sweet potatoes instead of the frozen o-brien potatoes. We really like the flavor and the additional nutritional/diabetic benefits. Also excellent with Original almond milk in place of the regular.

MY REVIEW
Reviewed Jun. 29, 2011

Can anyone also give me the recipe for a 9 X 13 pan

MY REVIEW
Reviewed Jan. 30, 2011

I tried this for one of our breakfast-for-dinner nights. The bacon overpowered the apple, but it was still a good dish. I heated what little leftovers we had the following morning for a 1/2 bagel sandwich and it was good that way too.

MY REVIEW
Reviewed Mar. 29, 2009

Does anyone have the amounts to use, if you wanted to make this in a 9x13 pan? maryh211@gmail.com

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