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Apple and Gorgonzola Salad Recipe
Apple and Gorgonzola Salad Recipe photo by Taste of Home

Apple and Gorgonzola Salad Recipe

Publisher Photo
This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium red apple, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cups torn curly endive

Nutritional Facts

1 cup endive with 1/2 cup apple mixture equals 358 calories, 30 g fat (20 g saturated fat), 107 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour.
  2. Divide endive between two plates; top with apple mixture. Yield: 2 servings.
Originally published as Apple and Gorgonzola Salad in Reminisce December/January 2010, p52

Nutritional Facts

1 cup endive with 1/2 cup apple mixture equals 358 calories, 30 g fat (20 g saturated fat), 107 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

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