Show Subscription Form




Apple and Gorgonzola Salad Recipe
Apple and Gorgonzola Salad Recipe photo by Taste of Home

Apple and Gorgonzola Salad Recipe

Be the first to add a review
Publisher Photo
This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium red apple, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 cups torn curly endive

Nutritional Facts

1 cup endive with 1/2 cup apple mixture equals 358 calories, 30 g fat (20 g saturated fat), 107 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour.
  2. Divide endive between two plates; top with apple mixture. Yield: 2 servings.
Originally published as Apple and Gorgonzola Salad in Reminisce December/January 2010, p52

Nutritional Facts

1 cup endive with 1/2 cup apple mixture equals 358 calories, 30 g fat (20 g saturated fat), 107 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.

Reviews for Apple and Gorgonzola Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image