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Apple and Goat Cheese Salad

 Apple and Goat Cheese Salad
“This salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing.” -Radelle Knappenberger of Oviedo, Florida
8 ServingsPrep/Total Time: 20 min.


  • 6 cups torn mixed salad greens
  • 2 medium apples, chopped
  • 1/2 cup raisins
  • 1/2 cup green grapes, halved
  • 2 tablespoons olive oil
  • 4-1/2 teaspoons balsamic vinegar
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 3 tablespoons chopped walnuts, toasted
  • 2 tablespoons crumbled goat cheese


  • In a large bowl, combine the greens, apples, raisins and grapes. In a
  • small bowl, whisk the oil, vinegar, honey, lemon juice and garlic.
  • Pour over salad and toss to coat. Sprinkle with walnuts and goat
  • cheese. Yield: 8 servings.