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Apple and Goat Cheese Salad Recipe
Apple and Goat Cheese Salad Recipe photo by Taste of Home

Apple and Goat Cheese Salad Recipe

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“This salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing.” -Radelle Knappenberger of Oviedo, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 6 cups torn mixed salad greens
  • 2 medium apples, chopped
  • 1/2 cup raisins
  • 1/2 cup green grapes, halved
  • 2 tablespoons olive oil
  • 4-1/2 teaspoons balsamic vinegar
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1 garlic clove, minced
  • 3 tablespoons chopped walnuts, toasted
  • 2 tablespoons crumbled goat cheese


  1. In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese. Yield: 8 servings.
Originally published as Apple and Goat Cheese Salad in Light & Tasty October/November 2007, p41

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Reviewed Mar. 11, 2012

"This was a very tasty and filling salad. Will definitely make it again."

Reviewed Oct. 25, 2011


Reviewed Apr. 21, 2011

"Try liquid or powdered Stevia in the dressing as a substitute for honey. Keep in mind that it is 300x as sweet as sugar, so only a tiny amount is needed. Stevia is a natural, herbal sweetener that has all kinds of uses."

Reviewed Dec. 2, 2010

"tastydog1, An easy way to eliminate honey from the diet is to substitute it with the sugar-free varieties of pure maple syrup, light or dark corn syrup or molasses.

Read more: Sugar Free Honey Substitutes |"

Reviewed Oct. 3, 2010

"Is there something else I could substitute for the honey. I'm diabetic and shouldn't have honey. The only thing I can think of off hand is maybe a little Splenda."

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