- currants, broth and juice; toss well.
- Place in a greased 3-qt. baking dish. Cover and bake at 325° for
- 1 hour. Uncover; bake 10 minutes longer or until heated through and
- lightly browned. Yield: 16 servings (12 cups stuffing).
Editor's Note: This is suitable to stuff a 14- to 16-pound turkey.
Nutritional Facts: 3/4 cup equals 248 calories, 13 g fat (4 g saturated fat), 23 mg cholesterol, 592 mg sodium, 27 g carbohydrate, 3 g fiber, 8 g protein.