Apple Almond Pilaf Recipe
- 2 teaspoons butter
- 1/4 cup sliced blanched almonds
- 2 pitted dried plums, cut into strips
- 2 tablespoons raisins
- 4 dried apple slices, halved
- 1-1/2 cups water
- 1/2 cup uncooked long grain rice
- 2 teaspoons honey
- 1. Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Yield: 4 servings.
1/2 cup: 203 calories, 6g fat (0 saturated fat), 33mg cholesterol, 28mg sodium, 33g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Reviews for Apple Almond Pilaf
"I found this in an old TOH mag next to a yogurt biscuit recipe I use faithfully...it was great! What a different flavor the honey adds to the rice. My toddler loved it too, which is always a hit. I'll be making this again and passing it on."