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Apple-Almond Bake Recipe
Apple-Almond Bake Recipe photo by Taste of Home

Apple-Almond Bake Recipe

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When my children were young, they loved this dessert...and they still do 45 years later. I like it plain at room temperature, but it's hard do resist when swerved warm with a small scoop of vanilla ice cream. Barbara Estabrook, Rhinelander, Wisconsin
TOTAL TIME: Prep: 40 min. Bake: 50 min.
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 50 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup maple syrup
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2/3 cup cold water
  • 2 tablespoons butter
  • 1-3/4 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup almond flour
  • 1 teaspoon baking soda
  • 3/4 cup cold butter, cubed
  • 5 cups sliced peeled tart apples (about 5 medium)
  • 1/2 cup coarsely chopped salted roasted almonds

Nutritional Facts

1 serving equals 433 calories, 20 g fat (9 g saturated fat), 36 mg cholesterol, 269 mg sodium, 62 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. In a small saucepan, bring syrup to a boil; cook 3-5 minutes or until liquid is reduced by half.
  2. In a small bowl, mix sugar and cornstarch; whisk in water until smooth. Whisk into reduced syrup. Return to a boil; cook and stir 1-2 minutes or until thickened. Whisk in 2 tablespoons butter until blended. Remove from heat.
  3. In a large bowl, mix oats, flour, brown sugar, almond flour and baking soda; cut in cold butter until crumbly. Reserve 1-1/3 cups mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking pan. Arrange apples over top; drizzle with syrup mixture.
  4. Stir almonds into reserved crumb mixture; sprinkle over top. Bake 50-60 minutes or until apples are tender and topping is golden brown. Yield: 1 dozen.
Originally published as Apple-Almond Bake in Taste of Home September/October 2014, p67

Nutritional Facts

1 serving equals 433 calories, 20 g fat (9 g saturated fat), 36 mg cholesterol, 269 mg sodium, 62 g carbohydrate, 3 g fiber, 5 g protein.

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