Apple 'n' Carrot Slaw Recipe
- 4 large heads cabbage, shredded
- 1 pound carrots, shredded
- 6 medium red apples, finely chopped
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/4 cup white vinegar
- 3 teaspoons salt
- 2 teaspoons pepper
- 1. In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 42 (3/4-cup) servings.
3/4 cup (prepared with fat-free mayonnaise) equals 68 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 331 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 vegetable.