Apple 'n' Carrot Slaw Recipe
Apple 'n' Carrot Slaw Recipe photo by Taste of Home

Apple 'n' Carrot Slaw Recipe

Publisher Photo
"This crispy, colorful slaw is a true crowd-pleaser at any picnic or church gathering. The apples add color and a touch of sweetness," says Julia Livingston, Frostproof, Florida.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:42 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 42 servings

Ingredients

  • 4 large heads cabbage, shredded
  • 1 pound carrots, shredded
  • 6 medium red apples, finely chopped
  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 3 teaspoons salt
  • 2 teaspoons pepper

Nutritional Facts

3/4 cup (prepared with fat-free mayonnaise) equals 68 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 331 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 vegetable.

Directions

  1. In a very large bowl, combine the cabbage, carrots and apples. In a large bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 42 (3/4-cup) servings.
Originally published as Apple 'n' Carrot Slaw in Taste of Home August/September 2006, p39

Nutritional Facts

3/4 cup (prepared with fat-free mayonnaise) equals 68 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 331 mg sodium, 15 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 vegetable.

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