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Apple, Blue Cheese & Bibb Salad Recipe

Apple, Blue Cheese & Bibb Salad Recipe

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins

Directions

  • 1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately. Yield: 9 servings.

Nutritional Facts

3/4 cup: 277 calories, 23g fat (5g saturated fat), 10mg cholesterol, 259mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 5g protein .

Reviews for Apple, Blue Cheese & Bibb Salad

Sort By :
MY REVIEW
KelleyEE
Reviewed Nov. 14, 2012

"You can substitute other lettuces - my small local grocery didn't have any Bibb or Boston on hand the night I shopped so we used Romaine. Making a fresh dressing encouraged my picky daughter to try something besides ranch, she agreed this was good! No one in my family likes exactly the same salad toppings, so I tend to make individual salads - daughter doesn't like blue cheese and husband is allergic to walnuts."

MY REVIEW
juls1116
Reviewed Mar. 13, 2012

"New family favorite salad. Dressing is excellent as is the whole combo."

MY REVIEW
jlstarry@yahoo.com
Reviewed Jan. 2, 2012

"This salad is delicious. Makes enough dressing for additional salads, and the dressing keeps well in the frig. Thank you for a great recipe."

MY REVIEW
mike curry
Reviewed Nov. 1, 2011

"I thought is was wonderful, loved the dressing"

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