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Apple, Blue Cheese & Bibb Salad Recipe

Apple, Blue Cheese & Bibb Salad Recipe

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins

Directions

  • 1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 277 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 259 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Apple, Blue Cheese & Bibb Salad

Sort By :
MY REVIEW
Reviewed Nov. 14, 2012

"You can substitute other lettuces - my small local grocery didn't have any Bibb or Boston on hand the night I shopped so we used Romaine. Making a fresh dressing encouraged my picky daughter to try something besides ranch, she agreed this was good! No one in my family likes exactly the same salad toppings, so I tend to make individual salads - daughter doesn't like blue cheese and husband is allergic to walnuts."

MY REVIEW
Reviewed Mar. 13, 2012

"New family favorite salad. Dressing is excellent as is the whole combo."

MY REVIEW
Reviewed Jan. 2, 2012

"This salad is delicious. Makes enough dressing for additional salads, and the dressing keeps well in the frig. Thank you for a great recipe."

MY REVIEW
Reviewed Nov. 1, 2011

"I thought is was wonderful, loved the dressing"

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