Print Options

 
 
 Print
Apple, Blue Cheese & Bibb Salad Recipe

Apple, Blue Cheese & Bibb Salad Recipe

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 4 cups torn Bibb or Boston lettuce
  • 3 medium Red and/or Golden Delicious apples, chopped
  • 1/2 cup olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard seed, toasted
  • 1/2 teaspoon stone-ground mustard (whole grain)
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1 cup crumbled blue cheese
  • 3/4 cup walnut halves, toasted
  • 1/2 cup golden raisins

Directions

  • 1. In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 277 calories, 23 g fat (5 g saturated fat), 10 mg cholesterol, 259 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.