Apple, Almond & Cashew Wraps Recipe
Apple, Almond & Cashew Wraps Recipe photo by Taste of Home

Apple, Almond & Cashew Wraps Recipe

Publisher Photo
After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 36 servings

Ingredients

  • 3/4 cup almonds, toasted
  • 1/2 cup unsalted cashews, toasted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/4 cup 2% milk
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 6 flavored flour tortillas of your choice (8 inches)
  • 2 medium carrots, peeled and shredded
  • 1 medium apple, finely chopped
  • 1/2 cup chopped dates
  • 1/4 cup canned pineapple tidbits

Nutritional Facts

1 piece equals 85 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas.
  2. Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  3. Unwrap and cut each into six slices. Yield: 3 dozen.
Originally published as Apple, Almond & Cashew Wraps in Reminisce August/September 2011, p51

Nutritional Facts

1 piece equals 85 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Apple, Almond & Cashew Wraps

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Oct. 19, 2013

Almonds- whole, chopped coarse, slivered? Cashews- whole or chopped coarse? Apples- 1 cup or 1 apple? I'd love to try this recipe but it needs more clarification please.

MY REVIEW
Reviewed Aug. 9, 2013

Looking forward to making this recipe, but it doesn't state what type of almonds. Whole, sliced, slivered???? Does it matter which type you use?

MY REVIEW
Reviewed Feb. 6, 2012

We apologize the cashews were originally omitted. We've adjusted the recipe to include 3/4 cup almonds and 1/2 cup cashews. It will be updated here soon.

Taste of Home Test Kitchen

MY REVIEW
Reviewed Dec. 27, 2011

Great for healthy snack. Where are the cashews? Don't toast the almonds too long! Easy for early teen to make and better for snacking than other things!

Added a scoop of yogurt to moisten it.

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