Print Options

Back to Apple & Walnut Salad >

Include these items:

Select reviews >

Taste of Home Logo

Apple & Walnut Salad

 Apple & Walnut Salad
Our recipe specialists impart sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese.
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 5 cups torn romaine
  • 5 cups torn red leaf lettuce
  • 1 large red apple, chopped
  • 1 large green apple, chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup thinly sliced red onion
  • 1/3 cup dried cranberries
  • CIDER VINAIGRETTE:
  • 3/4 cup apple cider or juice
  • 3 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup walnut oil or canola oil

Directions

  • In a salad bowl, combine the first eight ingredients.
  • In a small bowl, whisk the cider, vinegar, honey, salt and pepper;
  • gradually whisk in oil. Drizzle over salad; toss to coat. Serve
  • immediately. Yield: 12 servings (1 cup each).
Nutritional Facts: 1 cup equals 155 calories, 10 g fat (3 g saturated fat), 8 mg cholesterol, 187 mg sodium,

2 of 2

Apple & Walnut Salad (continued)

Nutritional Facts: 13 g carbohydrate, 2 g fiber, 4 g protein.