Back to Apple & Walnut Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Apple & Walnut Salad Recipe

Apple & Walnut Salad Recipe

Our recipe specialists impart sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings

Ingredients

  • 5 cups torn romaine
  • 5 cups torn red leaf lettuce
  • 1 large red apple, chopped
  • 1 large green apple, chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup chopped walnuts, toasted
  • 1/3 cup thinly sliced red onion
  • 1/3 cup dried cranberries
  • CIDER VINAIGRETTE:
  • 3/4 cup apple cider or juice
  • 3 tablespoons cider vinegar
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup walnut oil or canola oil

Directions

  • 1. In a salad bowl, combine the first eight ingredients.
  • 2. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings (1 cup each).

Nutritional Facts

1 cup: 155 calories, 10g fat (3g saturated fat), 8mg cholesterol, 187mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 4g protein

Reviews for Apple & Walnut Salad

Sort By :
MY REVIEW
Reviewed Nov. 29, 2015

"This has quickly become mine and my families favorite salad. Each ingredient compliments the other. It is simply delicious!"

MY REVIEW
Reviewed Dec. 26, 2012

"Made this for Christmas and it was a hit! I will be making this recipe a regular dish at my house."

MY REVIEW
Reviewed Aug. 1, 2012

"We do not like onions we feel they rob you of the tastes of the other contents. We used a blue cheese. With just these couple of changes we will prepare again"

Loading Image