Taste of Home
Apple Walnut Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings (2/3 cup dressing).
The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad. —Bjorg Martin, Noblesville, Indiana
Ingredients
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1/3 cup honey
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1/4 cup white balsamic vinegar
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2 tablespoons olive or flaxseed oil
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8 cups torn romaine
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4 cups fresh baby spinach
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TOPPINGS:
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6 slices sweet onion, quartered
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1 cup cubed Jarlsberg or Swiss cheese
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1 medium apple, chopped
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1 cup coarsely chopped walnuts
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1/2 cup salted pumpkin seeds or pepitas
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1/4 cup dried cranberries, optional
Directions
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1.
In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings.
Nutrition Facts
1 serving: 227 calories, 15g fat (3g saturated fat), 6mg cholesterol, 111mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 8g protein.
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