Taste of Home
Apple & Sweet Pepper Relish
TOTAL TIME: Prep: 10 min. Cook: 20 min. + chilling
YIELD: about 7 cups.
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. —Janette Schulz, McDonough, Georgia
Ingredients
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2 cups cider vinegar
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2 cups sugar
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3/4 teaspoon salt
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4 cups chopped peeled Braeburn or other apples (about 4 medium)
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2 large onions, chopped
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1 medium sweet red pepper, chopped
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1 medium green pepper, chopped
Directions
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1.
In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
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2.
Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts
1/4 cup: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 76mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.
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