Apple & Sweet Pepper Relish Recipe

5 1 1
Apple & Sweet Pepper Relish Recipe
Apple & Sweet Pepper Relish Recipe photo by Taste of Home
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Apple & Sweet Pepper Relish Recipe

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5 1 1
Publisher Photo
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min. + chilling

Ingredients

  • 2 cups cider vinegar
  • 2 cups sugar
  • 3/4 teaspoon salt
  • 4 cups chopped peeled Braeburn or other apples (about 4 medium)
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped

Directions

In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks. Yield: about 7 cups.
Originally published as Apple & Sweet Pepper Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

  • 2 cups cider vinegar
  • 2 cups sugar
  • 3/4 teaspoon salt
  • 4 cups chopped peeled Braeburn or other apples (about 4 medium)
  • 2 large onions, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  1. In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature.
  2. Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks. Yield: about 7 cups.
Originally published as Apple & Sweet Pepper Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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Brenda Dobson User ID: 4353793 217306
Reviewed Jan. 8, 2015

"This recipe makes alot, but our family loves it. We think it tastes better than the recipe that Cracker Barrel has."

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