Apple & Ginger Tossed Salad Recipe

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Looking for an easy Thanksgiving salad that's full of flavor? This zippy medley combines crisp apples and crystallized ginger with leafy greens and crunchy pecans. —Lynnette Bradley, Riverbank, California
Recommended: 30 Fall Harvest Salads
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons apple juice
  • 1 tablespoon sugar
  • 1 tablespoon white balsamic vinegar
  • 1 package (10 ounces) Italian-blend salad greens
  • 2 medium apples, chopped
  • 1 cup pecan halves, toasted
  • 1/4 cup chopped crystallized ginger


  1. In a small bowl, mix mayonnaise, apple juice, sugar and vinegar until blended. In large bowl, combine salad greens, apples, pecans and ginger. Serve with dressing. Yield: 8 servings (2/3 cup dressing).
To Make Ahead: Dressing can be made a day in advance; cover and refrigerate.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Apple & Ginger Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p95

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