- off; leave meringues in oven for 1 hour.
- In a large bowl, beat cream until it begins to thicken. Add
- confectioners' sugar; beat until stiff peaks form. Spoon into
- meringues. Top with pie filling; sprinkle with pie spice. Yield: 8
To Make Ahead: Prepare the meringues a few days before. Store in an airtight container.
Nutritional Facts: 1 meringue with 1/3 cup whipped cream and 1/4 cup topping equals 333 calories, 14 g fat (9 g saturated fat), 51 mg cholesterol, 85 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.