Apple & Blue Cheese on Endive Recipe

5 1
Apple & Blue Cheese on Endive Recipe
Apple & Blue Cheese on Endive Recipe photo by Taste of Home
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Apple & Blue Cheese on Endive Recipe

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5 1
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This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 large red apple, finely chopped
  • 2 celery ribs, finely chopped
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons mayonnaise
  • 4 heads Belgian endive, separated into leaves
  • 1/2 cup chopped hazelnuts, toasted

Directions

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts. Yield: 32 appetizers.
Originally published as Apple & Blue Cheese on Endive in Taste of Home Christmas Annual Annual 2009, p13

Nutritional Facts

1 each: 47 calories, 3g fat (1g saturated fat), 3mg cholesterol, 67mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.

  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 large red apple, finely chopped
  • 2 celery ribs, finely chopped
  • 3/4 cup crumbled blue cheese
  • 3 tablespoons mayonnaise
  • 4 heads Belgian endive, separated into leaves
  • 1/2 cup chopped hazelnuts, toasted
  1. In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry.
  2. Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts. Yield: 32 appetizers.
Originally published as Apple & Blue Cheese on Endive in Taste of Home Christmas Annual Annual 2009, p13

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