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Appetizer Tortilla Pinwheels Recipe
Appetizer Tortilla Pinwheels Recipe photo by Taste of Home

Appetizer Tortilla Pinwheels Recipe

Read Reviews (20)
4.61 20
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A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 can (4 ounces) chopped green chilies, well drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Garlic powder to taste
  • Seasoned salt to taste
  • 5 flour tortillas (10 inches), room temperature
  • Fresh parsley for garnish
  • Salsa

Nutritional Facts

1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the first eight ingredients until blended. Spread over the tortillas; roll up tightly. Wrap each with plastic wrap, twisting ends; refrigerate for several hours.
  2. Unwrap; cut into 1/2-in. to 3/4-in. slices. (An electric knife works best.) Discard ends. Garnish with parsley. Serve with salsa if desired. Yield: about 4 dozen.
Originally published as Appetizer Tortilla Pinwheels in Country Woman November/December 1988, p29

Nutritional Facts

1 serving (3 each) equals 180 calories, 11 g fat (7 g saturated fat), 33 mg cholesterol, 305 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Appetizer Tortilla Pinwheels(20)

AVERAGE RATING
   (54)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (7)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Apr. 17, 2014

Every year my kids request these for our Christmas Eve dinner and for our Superbowl party. I have never put in olives because no one in my family likes them. Be sure to refrigerate these like the recipe says so all the flavors blend nicely. I have never discarded the ends.

MY REVIEW
Reviewed Feb. 4, 2014

make the filling in advance to season through, try fresh minced Jalapeo's if you like it spicey.

MY REVIEW
Reviewed Jan. 8, 2014

I made 10doz of these for our new years eve party, set them down on the table to go find the hostess. When I came back there were only a few left! My entire family gives this recipe 5 stars!

MY REVIEW
Reviewed Dec. 21, 2013

Wonderful appetizers. My one question is - why discard the ends. I would change that to sample the ends. Usually, if I am entertaining, the prep time is when I have the time to eat! I "sample" things like the ends.

MY REVIEW
Reviewed Nov. 25, 2013

This was amazing - I have made something like this but with the seasoned salt it really perks up the taste - great tip

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