Appetizer Shrimp Kabobs Recipe
- 3 tablespoons olive oil
- 3 garlic cloves, crushed
- 1/2 cup dry bread crumbs
- 1/2 teaspoon seafood seasoning
- 32 uncooked medium shrimp (about 1 pound), peeled and deveined
- Seafood cocktail sauce
- 1. In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
- 2. Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.
One serving (4 shrimp, calculated without seafood sauce) equals 133 calories, 6 g fat (1 g saturated fat), 86 mg cholesterol, 142 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer