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Appetizer Pizzas Recipe
Appetizer Pizzas Recipe photo by Taste of Home
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Appetizer Pizzas Recipe

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To keep a summer kitchen cool, we suggest preparing pizzas on the grill! A variety of ingredients top flour tortillas for three terrific tastes. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES: 18 servings

Ingredients

  • 9 flour tortillas (6 inches)
  • 3 tablespoons olive oil
  • TRADITIONAL PIZZAS:
  • 1/3 cup chopped pepperoni
  • 3/4 cup shredded Colby-Monterey Jack cheese
  • 1 jar (14 ounces) pizza sauce
  • MEDITERRANEAN PIZZAS:
  • 1/2 cup chopped seeded tomato
  • 1/3 cup sliced ripe olives
  • 3/4 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1 carton (7 ounces) hummus
  • MARGHERITA PIZZAS:
  • 9 thin slices tomato
  • 1 package (8 ounces) small fresh mozzarella cheese balls, sliced
  • 1 tablespoon minced fresh basil
  • 1 cup prepared pesto

Nutritional Facts

3 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings.
  2. For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce.
  3. For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus.
  4. For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto. Yield: 9 appetizer pizzas.
Originally published as Appetizer Pizzas in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p221

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Appetizer Pizzas

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MY REVIEW
annalisa_harmon
Reviewed Jan. 18, 2011

"This is really good!"

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