- 2 cups ketchup
- 1/2 cup water
- 1/2 cup white vinegar
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- Dash garlic powder
- Dash cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through. Yield: about 6 dozen.
Reviews for Appetizer Meatballs
"These were easy and tasty. I loved that I could take them to a summer cookout and never have to turn on the oven.. A great find for Labor Day and the transition from summer to Fall."
"These meatballs are a welcome change to the usual grape jelly and chill sauce recipe. I made these for Christmas Eve appetizers and even my picky grandsons indulged !"
"Delicious we make them for all of our party's and there are never leftovers!"
"I did not really care for these at all, the sauce tasted somewhat off to me."
"We made a huge batch of these for a house dedication service. Everyone loved them! They have a great balance of spice and sweet. Best of all they are super simple to make!"
"This was a New Years Eve party hit!"
"I made my own meatballs, but the sauce was a great hit with all. I have been asked to make it for parties."
"Fabulous and so tasty! Made these for a christening and many asked for the recipe! This recipe is a winner!"