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Appetizer Meatballs Recipe
Appetizer Meatballs Recipe photo by Taste of Home

Appetizer Meatballs Recipe

Publisher Photo
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:72 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 72 servings

Ingredients

  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • Dash cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs

Directions

  1. In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through. Yield: about 6 dozen.
Originally published as Appetizer Meatballs in Quick Cooking January/February 2005, p24

Reviews for Appetizer Meatballs

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 31, 2013

These meatballs are a welcome change to the usual grape jelly and chill sauce recipe. I made these for Christmas Eve appetizers and even my picky grandsons indulged !

MY REVIEW
Reviewed Oct. 24, 2013

Delicious we make them for all of our party's and there are never leftovers!

MY REVIEW
Reviewed May. 26, 2013

I did not really care for these at all, the sauce tasted somewhat off to me.

MY REVIEW
Reviewed Mar. 14, 2013

We made a huge batch of these for a house dedication service. Everyone loved them! They have a great balance of spice and sweet. Best of all they are super simple to make!

MY REVIEW
Reviewed Jan. 1, 2013

This was a New Years Eve party hit!

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