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Appetizer Chicken Kabobs

 Appetizer Chicken Kabobs
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. —Gail Ponak, Viscount, Saskatchewan
10-12 ServingsPrep: 15 min. + marinating Bake: 10 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 2 boneless skinless chicken breasts, cut into 1-inch chunks
  • 6 to 8 green onions, cut into 1-inch pieces
  • 1/2 pound medium fresh mushrooms, stems removed

Directions

  • In a large bowl, combine first five ingredients. Pour half into a
  • large resealable plastic bag; add chicken. Seal bag and turn to
  • coat. Pour remaining marinade into another large plastic bag; add
  • onions. Seal bag and toss to coat. Marinate for 30 minutes.
  • Drain and discard marinade from chicken. Drain and reserve marinade
  • from onions. On soaked wooden skewers, thread a piece of chicken,
  • onion, mushroom and another chicken piece.
  • Place on a broiler rack. Broil 5 in. from the heat, turning and
  • basting with reserved marinade after 3 minutes. Broil for 3 minutes
  • longer or until chicken is no longer pink. Yield: 20-24 appetizers.
Nutritional Facts: 2 kabobs equals 58 calories, 1 g fat (trace saturated fat), 21 mg cholesterol, 278 mg sodium,

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Appetizer Chicken Kabobs (continued)

Nutritional Facts: 3 g carbohydrate, trace fiber, 9 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer