Appetizer Blue Cheese Logs Recipe
Appetizer Blue Cheese Logs Recipe photo by Taste of Home

Appetizer Blue Cheese Logs Recipe

Publisher Photo
Three kinds of cheese and some curry powder make this cheese log a little more lively than most.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1-1/2 teaspoons curry powder
  • 1 tablespoon butter
  • 1/2 cup finely chopped pecans
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 195 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 241 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
  2. In a small skillet, saute curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 in. long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.
Originally published as Appetizer Blue Cheese Logs in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p22

Nutritional Facts

1 serving (2 tablespoons) equals 195 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 241 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Appetizer Blue Cheese Logs

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Reviewed Oct. 30, 2011

I tried this recipe several years ago. It came on a cut out card from a taste of home cookbook. It was wonderful and I make this frequently for gatherings and everyone loves it.

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