Taste of Home
Appetizer Blue Cheese Logs
TOTAL TIME: Prep: 15 min. Cook: 5 min. + chilling
YIELD: 2 cheese logs (1-1/4 cups).
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British Columbia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup shredded sharp cheddar cheese
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1/2 cup crumbled blue cheese
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1 tablespoon butter
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1-1/2 teaspoons curry powder
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1/2 cup finely chopped pecans
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2 tablespoons minced fresh parsley
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Assorted crackers
Directions
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1.
Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours.
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2.
In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts
2 tablespoons: 196 calories, 19g fat (9g saturated fat), 45mg cholesterol, 243mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.
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