Anything Goes Sausage Soup Recipe
Anything Goes Sausage Soup Recipe photo by Taste of Home

Anything Goes Sausage Soup Recipe

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4.5 16 15
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To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. —Sheena Wellard, Nampa, Idaho
TOTAL TIME: Prep: 40 min. Cook: 9-1/2 hours
MAKES:15 servings
TOTAL TIME: Prep: 40 min. Cook: 9-1/2 hours
MAKES: 15 servings


  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk

Nutritional Facts

1 cup: 174 calories, 9g fat (4g saturated fat), 21mg cholesterol, 847mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 6g protein


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
  2. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).
Originally published as Anything Goes Sausage Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

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Reviewed Oct. 5, 2014

"What a great soup!! Adding the evaporated milk at the end is like adding a bow to a present!!!"

Reviewed Feb. 6, 2013

"The sausage seemed to get lost in this hearty soup. I will make again but adding more sausage."

Reviewed Jan. 26, 2013

"WOW!! What a great recipe. Followed directions as written except zucchini (which I didn't have but will add next time) and I used some elk italian sausage which added a little zip and lowered fat content. Definitely added to meal rotations."

Reviewed Jan. 18, 2013

"I had a ton of compliments on this recipe, and many people asked for the recipe. It is easy to throw together, and is good and tasty."

Reviewed Jan. 10, 2013

"Super! Everyone loved it. Made according to recipe and will definitely make again. Even the non- soup lover, said it was very good and took left-overs."

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