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Anything Goes Sausage Soup Recipe

Anything Goes Sausage Soup Recipe

To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. —Sheena Wellard, Nampa, Idaho
TOTAL TIME: Prep: 40 min. Cook: 9-1/2 hours YIELD:15 servings

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.
  • 2. Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer. Yield: 15 servings (about 4 quarts).

Nutritional Facts

1 cup equals 174 calories, 9 g fat (4 g saturated fat), 21 mg cholesterol, 847 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Anything Goes Sausage Soup

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MY REVIEW
Reviewed Oct. 5, 2014

"What a great soup!! Adding the evaporated milk at the end is like adding a bow to a present!!!"

MY REVIEW
Reviewed Feb. 6, 2013

"The sausage seemed to get lost in this hearty soup. I will make again but adding more sausage."

MY REVIEW
Reviewed Jan. 26, 2013

"WOW!! What a great recipe. Followed directions as written except zucchini (which I didn't have but will add next time) and I used some elk italian sausage which added a little zip and lowered fat content. Definitely added to meal rotations."

MY REVIEW
Reviewed Jan. 18, 2013

"I had a ton of compliments on this recipe, and many people asked for the recipe. It is easy to throw together, and is good and tasty."

MY REVIEW
Reviewed Jan. 10, 2013

"Super! Everyone loved it. Made according to recipe and will definitely make again. Even the non- soup lover, said it was very good and took left-overs."

MY REVIEW
Reviewed Jan. 9, 2013

"Delicious! I used turkey smoked sausage (health reasons) and no zucchini (family reasons). I think ham would be great also with the potatoes, cabbage, and cheese soup. (p.s. Great with cheese crackers!)"

MY REVIEW
Reviewed Jan. 9, 2013

"Made this the other night and my family loved it! I swiched out the cream of mushroom for cream of chicken and the cabbage for a bag of baby spinach. So yummy."

MY REVIEW
Reviewed Jan. 9, 2013

"See below review."

MY REVIEW
Reviewed Jan. 9, 2013

"Used kielbasa instead of pork sausage. Was delicious cooking it all day.forgot to ad the evaporated milk near the end, so it will be even better tonight when we have it for d inner!"

MY REVIEW
Reviewed Jan. 8, 2013

"I used pork brats and added Penzeys Northwoods Seasons. Turned out great! Perfect on a cold winters night."

MY REVIEW
Reviewed Jan. 8, 2013

"It's a keeper. Used two cans of mushroom soup but everything else the same. Forgot to drain the sausage, so will do that next time. Used a larger crock pot than called for and veggies were a little overdone, so I won't cook as long next time. A great dish for cold Michigan winters."

MY REVIEW
Reviewed Jan. 8, 2013

"Loved it! Served it for a sick friend and my husband and I. She was allergic to anything chicken so I substituted 2 cans of vegetable broth for the water and bouillon. Everything else was pretty much the same except I added some fresh mushrooms."

MY REVIEW
Reviewed Jan. 8, 2013

"This was very good. I made it with white rice and it was delishhh!"

MY REVIEW
Reviewed Jan. 8, 2013

"Very versatile. Was able to clean out the veggie drawer!"

MY REVIEW
Reviewed Jan. 7, 2013

"left a change out - oops! I used low fat low sodium no msg chicken broth instead of water and bullion...yum!"

MY REVIEW
Reviewed Jan. 7, 2013

"I made a few substitutuins. I don't care much for cabbage, so left it out, added caraway seed and more veggies, used ground turkey sausage"

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