Print Options

Back to Anything Goes Sausage Soup >

Include these items:

Select reviews >

Taste of Home Logo

Anything Goes Sausage Soup

 Anything Goes Sausage Soup
To chase away the winter chills, just throw together this hearty, flavorful soup and let the slow cooker do the work for you. I call the recipe "anything goes" because you can add or take out a variety of ingredients, and the soup still turns out absolutely delicious. —Sheena Wellard, Nampa, Idaho
15 ServingsPrep: 40 min. Cook: 9-1/2 hours

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 4 cups water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 5 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 3 large carrots, thinly sliced
  • 4 celery ribs, chopped
  • 1 medium zucchini, chopped
  • 1 large onion, chopped
  • 5 chicken bouillon cubes
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon pepper
  • 1 can (12 ounces) evaporated milk

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and
  • soups until blended. Add the vegetables, bouillon, parsley and
  • pepper.
  • Cover and cook on low for 9-10 hours or until vegetables are tender.
  • Stir in milk; cover and cook 30 minutes longer.
  • Yield: 15 servings (about 4 quarts).

2 of 2

Anything Goes Sausage Soup (continued)

Nutritional Facts: 1 cup equals 174 calories, 9 g fat (4 g saturated fat), 21 mg cholesterol, 847 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.