- 2 cups water
- 1-1/2 cups sugar
- 1/3 cup lime or lemon juice
- 1 teaspoon anise extract
- 1/2 teaspoon salt
- 3 oranges, peeled and sectioned
- 3 kiwifruit, peeled and sliced
- 2 grapefruit, peeled and sectioned
- 2 large apples, cubed
- 1 pint strawberries, sliced
- 1 pound green grapes
- 1 can (20 ounces) pineapple chunks, drained
- In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
- Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour. Yield: 16-18 servings.
Reviews for Any-Season Fruit Bowl
"I would cut the amount of sugar by half, it was way too much...and if you don't like the taste of black licorice, leave the anise out."
"Although I do like the flavor of licorice, I would omit it from this recipe."
"I would leave out the anise extract. I am not that found of the black licorice flavor and apparently neither did the other 25 people at my breakfast last year. Then I would have to rate it again."
"Nice Summer Dish!"