I make this snack as a protein pick-me-up. It reminds of “Ants on a Log” from my childhood, and it’s great on an English muffin or apple slices. —Lisa Hummitsch, Tinley Park, Illinois
- 1 celery rib, finely chopped
- 2 tablespoons raisins
- 2 tablespoons creamy peanut butter
- Miniature whole wheat bagels or apple slices
- In a small bowl, combine the celery, raisins and peanut butter. Serve with bagels or apples. Yield: 4 servings.
Originally published as Ants On a Log Spread in Healthy Cooking December/January 2013, p63
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