Show Subscription Form




Antipasto-Stuffed Baguettes Recipe
Antipasto-Stuffed Baguettes Recipe photo by Taste of Home

Antipasto-Stuffed Baguettes Recipe

Read Reviews (3)
4 3
Publisher Photo
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min.
MAKES: 36 servings

Ingredients

  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
  • 2 French bread baguettes (8 ounces each)
  • 1 package (4 ounces) crumbled feta cheese
  • 1/4 pound thinly sliced Genoa salami
  • 1 cup fresh baby spinach
  • 1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Nutritional Facts

1 piece equals 52 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a blender, combine the olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use).
  2. Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
  3. Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight.
  4. Serve cold, or place foil-wrapped loaves on a baking sheet and bake at 350° for 20-25 minutes or until heated through. Cut into slices; secure with a toothpick. Yield: 3 dozen.
Editor's Note: 1/3 cup purchased tapenade (olive paste) may be substituted for the olive mixture.
Originally published as Antipasto-Stuffed Baguettes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p209

Nutritional Facts

1 piece equals 52 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Antipasto-Stuffed Baguettes(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2014

These sandwiches were great for our cookie baking party. I served them with carrots, grapes and a cheese dip. It's nice to have a make-ahead sandwich like this in the recipe file.

MY REVIEW
Reviewed Mar. 18, 2013

I make this for picnic all the time. My family loves it!

MY REVIEW
Reviewed Feb. 14, 2011

Excellent sandwich

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT