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Antipasto-Stuffed Baguettes Recipe
Antipasto-Stuffed Baguettes Recipe photo by Taste of Home

Antipasto-Stuffed Baguettes Recipe

Publisher Photo
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min.
MAKES:36 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min.
MAKES: 36 servings

Ingredients

  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
  • 2 French bread baguettes (8 ounces each)
  • 1 package (4 ounces) crumbled feta cheese
  • 1/4 pound thinly sliced Genoa salami
  • 1 cup fresh baby spinach
  • 1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Nutritional Facts

1 piece equals 52 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use).
  2. Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
  3. Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight.
  4. Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick. Yield: 3 dozen.
Editor's Note: 1/3 cup purchased tapenade (olive paste) may be substituted for the olive mixture.
Originally published as Antipasto-Stuffed Baguettes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p209

Nutritional Facts

1 piece equals 52 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Antipasto-Stuffed Baguettes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jan. 11, 2014

"These sandwiches were great for our cookie baking party. I served them with carrots, grapes and a cheese dip. It's nice to have a make-ahead sandwich like this in the recipe file."

MY REVIEW
Reviewed Mar. 18, 2013

"I make this for picnic all the time. My family loves it!"

MY REVIEW
Reviewed Feb. 14, 2011

"Excellent sandwich"

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