Antipasto Pizza Recipe
Antipasto Pizza Recipe photo by Taste of Home

Antipasto Pizza Recipe

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4.5 3 4
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A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 3/4 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup marinated quartered artichoke hearts, drained
  • 1/4 pound thinly sliced hard salami, julienned
  • 1/4 pound sliced deli ham, julienned
  • 1/4 cup minced fresh basil

Nutritional Facts

1 slice: 303 calories, 14g fat (5g saturated fat), 36mg cholesterol, 971mg sodium, 26g carbohydrate (2g sugars, trace fiber), 19g protein

Directions

  1. Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.
Originally published as Antipasto Pizza in Simple & Delicious January/February 2010, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Antipasto Pizza

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 20, 2014

"This recipe was DELISH and I will definitely make it again. I don't like artichokes though, so I only put them on half the pizza."

MY REVIEW
Reviewed Jan. 17, 2014

"Hubby and I really enjoyed this easy little recipe. I used a boxed pizza mix and it worked out very well. Next time I'd choose one or the other Ham or Salami. I felt that the Salami took Center stage leaving the ham Back stage.

Janie"

MY REVIEW
Reviewed Jan. 22, 2011

"This pizza is delicious! I seem to have something against making any recipe exactly like it reads (lol) so I added some mini-pepperoni and black olives to the toppings as well as some very thin slivers of white onion. I made my own crust, too, and dinner turned out awesome - even after I forgot to add my fresh basil to the pizza at the end. Thanks Taste of Home."

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