Antipasto Pizza Recipe
Antipasto Pizza Recipe photo by Taste of Home

Antipasto Pizza Recipe

Publisher Photo
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 3/4 cup pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup marinated quartered artichoke hearts, drained
  • 1/4 pound thinly sliced hard salami, julienned
  • 1/4 pound sliced deli ham, julienned
  • 1/4 cup minced fresh basil

Nutritional Facts

1 slice equals 303 calories, 14 g fat (5 g saturated fat), 36 mg cholesterol, 971 mg sodium, 26 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.
Originally published as Antipasto Pizza in Simple & Delicious January/February 2010, p35

Nutritional Facts

1 slice equals 303 calories, 14 g fat (5 g saturated fat), 36 mg cholesterol, 971 mg sodium, 26 g carbohydrate, trace fiber, 19 g protein.

This recipe pairs well with a sweet red wine.

Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Antipasto Pizza

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2014

Hubby and I really enjoyed this easy little recipe. I used a boxed pizza mix and it worked out very well. Next time I'd choose one or the other Ham or Salami. I felt that the Salami took Center stage leaving the ham Back stage.

Janie

MY REVIEW
Reviewed Jan. 22, 2011

This pizza is delicious! I seem to have something against making any recipe exactly like it reads (lol) so I added some mini-pepperoni and black olives to the toppings as well as some very thin slivers of white onion. I made my own crust, too, and dinner turned out awesome - even after I forgot to add my fresh basil to the pizza at the end. Thanks Taste of Home.

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