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Antipasto Pasta Salad Recipe
Antipasto Pasta Salad Recipe photo by Taste of Home

Antipasto Pasta Salad Recipe

Read Reviews (6)
4.25 6
Publisher Photo
“This beautiful, hearty salad is ideal for picnics because it’s mayo-free. It’s also really easy and a huge hit wherever I take it.” Becky Melton - Orlando, Florida
TOTAL TIME: Prep: 30 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 14 servings

Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 1 jar (16 ounces) giardiniera, drained and cut
  • 2 cans (one 3.8 ounces, one 2-1/4 ounces) sliced ripe olives, drained
  • 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 8 ounces Johnsonville® Original Summer Sausage, cubed
  • 8 ounces pepper Jack cheese, cubed
  • 1 cup Italian salad dressing

Nutritional Facts

1 cup equals 336 calories, 19 g fat (5 g saturated fat), 27 mg cholesterol, 1,006 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions. Drain and rinse in cold water.
  2. In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour. Yield: 14 servings.
Originally published as Antipasto Pasta Salad in Simple & Delicious July/August 2009, p51

Nutritional Facts

1 cup equals 336 calories, 19 g fat (5 g saturated fat), 27 mg cholesterol, 1,006 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Antipasto Pasta Salad(6)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 27, 2013

The salad was beautiful and delicious!

MY REVIEW
Reviewed Jul. 30, 2012

This is not anitopasto salad; anti means no, pasto means pasta; so "no pasta"...antipasto

MY REVIEW
Reviewed Sep. 3, 2011

I WOULD LIKE TOTRY THIS RECIPE BUTON LOW SODIUM DIET, HOW I LOSE SOME OF THE SALT

MY REVIEW
Reviewed Sep. 2, 2011

For those who don't know, Giardinera is basically pickled cauliflower, carrots, celery, onions and peppers and can be found in the Italian section of your grocery store. I made this but I used salami instead of the summer sausage cause there is nothing italian about summer sausage. I also used provolone cheese... Yum!

MY REVIEW
Reviewed Sep. 1, 2011

I HAVEN'T TRIED THIS BUT WHAT IN THE WORLD IS GIARDINIERA. I HAVE NEVER HEARD IF THAT. I AM NOT REALLY FOND OF GREEN OLIVES EITHER SO WOULD PROBABLY LEAVE THEM OUT.

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