- Starting at one end, fold alternating strips at an angle across
- filling, pinching ends to seal. Brush with remaining oil and
- sprinkle with remaining Parmesan cheese.
- Bake 30-35 minutes or until golden brown. Let stand 10 minutes before
- cutting. Serve warm. Yield: 12 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.