Antipasto Basilico Pizza Recipe
Antipasto Basilico Pizza Recipe photo by Taste of Home
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Antipasto Basilico Pizza Recipe

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You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.—Colleen Sturma, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 frozen cheese pizza (12 inches)
  • 3 slices deli ham, julienned
  • 2 ounces thinly sliced hard salami, julienned
  • 1/3 cup chopped roasted sweet red peppers
  • 1/3 cup marinated quartered artichoke hearts, drained
  • 1/4 cup pitted Greek olives, halved
  • 1/4 cup shaved Parmesan cheese
  • 1/4 cup minced fresh basil

Nutritional Facts

1 piece: 132 calories, 8g fat (4g saturated fat), 17mg cholesterol, 379mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 7g protein.


  1. Place pizza on an ungreased 12-in. pizza pan. Top with ham, salami, peppers, artichoke hearts and olives.
  2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with Parmesan cheese and basil. Yield: 8 servings.
Originally published as Antipasto Basilico Pizza in Taste of Home Christmas Annual Annual 2012, p106

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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debpenns User ID: 5553562 260486
Reviewed Jan. 29, 2017

"made for ballgame gathering great pizza and appetizer five stars!"

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