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Anniversary Cheesecake

 Anniversary Cheesecake
Our test kitchen experts turned out a special treat by using tinted batter to "paint" a picture atop a basic cheesecake. You can follow our design...create your own...or leave it plain. Any way you slice it, this dessert serves up sweetness.
12-16 ServingsPrep: 20 min. + cooling Bake: 45 min. + chilling


  • 1 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • Red, yellow and green food coloring, optional
  • 2 teaspoons grated lemon peel


  • Combine the first three ingredients; press into the bottom of 9-in.
  • springform pan. Bake at 325° for 6 minutes. Cool. In a large
  • bowl, beat cream cheese until smooth. Gradually add sugar; mix well.
  • Add eggs, one at a time, beating well after each addition. In a
  • small bowl, mix cornstarch, vanilla and lemon juice until smooth.
  • Add to cream cheese mixture. Fold in sour cream. To make decorations
  • if desired: Take 3 tablespoons filling and place 1 tablespoon each
  • into three small bowls; using food coloring, tint filling in one
  • bowl pink, one yellow and one green. Add lemon peel to remaining
  • filling; pour into crust. Using a small spoon or a pastry bag, use

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Anniversary Cheesecake (continued)

Directions (continued)

  • colored filling to draw decorations on top of cheesecake (a
  • toothpick will help define shapes). Bake at 325° for 45-50
  • minutes or until center still jiggles. Do not overbake. The center
  • should not be completely set when removed from oven. Cool thoroughly
  • on a wire rack. Chill overnight. Yield: 12-16 servings.