Ann's Chocolate Chip Cookies Recipe

4.5 1 2
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Ann's Chocolate Chip Cookies Recipe

Read Reviews
4.5 1 2
Publisher Photo
My mother used to bake these cookies. I call this recipe my own, though, since I've made a few changes over the years.—Ann Petereson, Camano Island, Washington
MAKES:
54 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
54 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped walnuts, optional

Directions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
Originally published as Ann's Chocolate Chip Cookies in Country Woman July/August 2002, p6

Nutritional Facts

2 each: 132 calories, 6g fat (3g saturated fat), 8mg cholesterol, 73mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein.

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped walnuts, optional
  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
Originally published as Ann's Chocolate Chip Cookies in Country Woman July/August 2002, p6

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MY REVIEW
LeahKay User ID: 4529270 113054
Reviewed Jan. 31, 2010

"INCREDIBLE.

Be sure to make a double batch as they do disappear quickly!! I loved the combination of all the ingredients. I used the walnuts and it made them excellent."

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