Aniseed Loaf Recipe
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon aniseed
- 1. In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
- 2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
1 slice: 152 calories, 1g fat (trace saturated fat), 1mg cholesterol, 243mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 2g protein
Reviews for Aniseed Loaf
"The licorice flavor comes through at just the right amount to make this a winner. Just like AWD before us - we loved it."
"Made two loaves for my mother in laws birthday and both adults and kids loved it. Its quick and easy and I will be making it again soon!"