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Aniseed Loaf Recipe

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A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.—Henrietta Tenhage, Fergus, Ontario
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup honey
  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon aniseed

Nutritional Facts

1 slice: 152 calories, 1g fat (0g saturated fat), 1mg cholesterol, 243mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 2g protein .

Directions

  1. In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Originally published as Aniseed Loaf in Taste of Home December/January 1999, p41


Reviews for Aniseed Loaf

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
HOGWriter 25066
Reviewed Feb. 1, 2014

"The licorice flavor comes through at just the right amount to make this a winner. Just like AWD before us - we loved it."

MY REVIEW
AWD 69503
Reviewed Nov. 28, 2011

"Made two loaves for my mother in laws birthday and both adults and kids loved it. Its quick and easy and I will be making it again soon!"

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