Aniseed Loaf Recipe
- 1 cup sugar
- 1/2 cup honey
- 1 tablespoon vegetable oil
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon aniseed
- In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
Reviews for Aniseed Loaf(2)
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The licorice flavor comes through at just the right amount to make this a winner. Just like AWD before us - we loved it.
Made two loaves for my mother in laws birthday and both adults and kids loved it. Its quick and easy and I will be making it again soon!