- turning once. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until
- smooth. Drizzle over biscotti. Let stand until chocolate is set.
- Refrigerate in an airtight container with waxed paper between
- layers. Yield: about 3 dozen.
Nutritional Facts: 1 cookie equals 180 calories, 10 g fat (5 g saturated fat), 35 mg cholesterol, 83 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.