Buttery and delicate spritz cookies just melt in your mouth. The flavor of licorice from the anise extract makes them special.—Genise Krause, Sturgeon Bay, Wisconsin
- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon anise extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Red and green sprinkles
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with sprinkles. Bake at 375° for 7-8 minutes or until set. Remove to wire racks. Yield: 8 dozen.
Originally published as Anise Spritz Cookies in Taste of Home Christmas Annual Annual 2011, p116
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Reviewed Dec. 9, 2013
"Perfect texture. This will be my go-to spritz recipe."