Anise Fruit Bowl Recipe
Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. "This dish always goes over well," writes Alberta McKay of Bartlesville, Oklahoma.
- 2 cups water
- 1-1/4 cups sugar
- 3 tablespoons lemon juice
- 2 tablespoons aniseed
- 1/2 teaspoon salt
- 12 cups assorted fresh fruit
- 1. In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled.
- 2. Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon. Yield: 16 servings.
1 serving (3/4 cup) equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 80 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.
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