Back to Anise Almond Loaf

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Anise Almond Loaf Recipe

Anise Almond Loaf Recipe

"I own two bread machines and love to come up with different recipes to try in them," writes Diane Widner of Blue Island, Illinois. "This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays."
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1 egg
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon aniseed
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped almonds

Directions

  • 1. In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
  • 2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds).

Nutritional Facts

1 serving (1 slice) equals 142 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 107 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Anise Almond Loaf

Sort By :
MY REVIEW
Reviewed Jul. 8, 2013

"came out perfect I used anis and almond extract instead of seeds and nut loved it will use again"

MY REVIEW
Reviewed Jul. 8, 2013

"came out perfect I used anis and almond extract instead of seeds and nutsy loved it will use again"

Loading Image