Anise Almond Loaf Recipe

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Anise Almond Loaf Recipe
Anise Almond Loaf Recipe photo by Taste of Home
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Anise Almond Loaf Recipe

Read Reviews
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Publisher Photo
"I own two bread machines and love to come up with different recipes to try in them," writes Diane Widner of Blue Island, Illinois. "This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays."
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 3/4 cup water (70° to 80°)
  • 1 egg
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon aniseed
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped almonds

Directions

In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds).
Editor' Note: The use of the timer feature is not recommended for this recipe.
Originally published as Anise Almond Loaf in Quick Cooking November/December 1998, p33

Nutritional Facts

1 slice: 142 calories, 5g fat (2g saturated fat), 21mg cholesterol, 107mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.

  • 3/4 cup water (70° to 80°)
  • 1 egg
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon aniseed
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped almonds
  1. In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds. Yield: 1 loaf (about 1-1/2 pounds).
Editor' Note: The use of the timer feature is not recommended for this recipe.
Originally published as Anise Almond Loaf in Quick Cooking November/December 1998, p33

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Reviews forAnise Almond Loaf

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MY REVIEW
sharon_tooo User ID: 7329459 18563
Reviewed Jul. 8, 2013

"came out perfect I used anis and almond extract instead of seeds and nut loved it will use again"

MY REVIEW
sharon_tooo User ID: 7329459 22798
Reviewed Jul. 8, 2013

"came out perfect I used anis and almond extract instead of seeds and nutsy loved it will use again"

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