- opposite the tail; place raisin in center. Add red pepper strip for
- mouth. Garnish with lemon and lime slices, grapes and celery leaves
- if desired. Chill until serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 307 calories, 24 g fat (4 g saturated fat), 18 mg cholesterol, 333 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.