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Angel Toffee Dessert Recipe

Angel Toffee Dessert Recipe

Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits or almond brickle chips, divided


  • 1. In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
  • 2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1 piece: 350 calories, 14g fat (9g saturated fat), 17mg cholesterol, 336mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.

Reviews for Angel Toffee Dessert

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cskrn User ID: 7338987 231040
Reviewed Aug. 10, 2015

"I made this when we had some friends over this weekend. Everyone loved it! It was light and delicious!"

MarineMom_texas User ID: 31788 131465
Reviewed Oct. 11, 2013 Edited Jan. 15, 2015

"This is a wonderful dessert. I fixed it for a dinner with our neighbors and everyone raved about it. It is light yet tasty. I used fat free half and half and the entire package of 8 oz. low fat cream cheese and you could not tell that it was lower fat. Absolutely delicious. I will be making this dessert again and again. I highly recommend it as a volunteer field editor for Taste of Home."

carrie carney User ID: 1551037 59542
Reviewed Sep. 16, 2011

"This is good- actually so rich you almost need to have a cup of coffee with it."

auntmonkey User ID: 3350961 59468
Reviewed Apr. 8, 2011

"This dessert was great! I used sugar free Hershey syrup and sugar free cool whip and it was very good!! It was wonderful when I put extra cool whip and bananas on top!!!"

jfc User ID: 3452274 136060
Reviewed Jan. 24, 2010

"Great summer dessert and easy to make"

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