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Angel Toffee Dessert

 Angel Toffee Dessert
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
6-8 ServingsPrep: 15 min. + chilling


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits or almond brickle chips, divided


  • In a large bowl, beat cream cheese, sugar and milk until smooth. Fold
  • in whipped topping. Arrange cake cubes in an ungreased 11x7-in.
  • dish. Drizzle with chocolate syrup.
  • Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits
  • over chocolate. Spread cream cheese mixture over top. Sprinkle with
  • remaining toffee bits. Cover and chill until serving. Store
  • leftovers in the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.