Taste of Home
Angel Toffee Dessert
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6-8 servings.
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
Ingredients
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2 packages (3 ounces each) cream cheese, softened
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1/2 cup confectioners' sugar
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2 tablespoons milk
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1 carton (8 ounces) frozen whipped topping, thawed
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5 cups cubed angel food cake
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1/2 cup chocolate syrup
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1/2 cup English toffee bits or almond brickle chips, divided
Directions
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1.
In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
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2.
Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.
Nutrition Facts
1 piece: 350 calories, 14g fat (9g saturated fat), 17mg cholesterol, 336mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.
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