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Angel Toffee Dessert Recipe
Angel Toffee Dessert Recipe photo by Taste of Home

Angel Toffee Dessert Recipe

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Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits or almond brickle chips, divided

Nutritional Facts

1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
  2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
Originally published as Angel Toffee Dessert in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Angel Toffee Dessert

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 10, 2015

"I made this when we had some friends over this weekend. Everyone loved it! It was light and delicious!"

MY REVIEW
Reviewed Oct. 11, 2013 Edited Jan. 15, 2015

"This is a wonderful dessert. I fixed it for a dinner with our neighbors and everyone raved about it. It is light yet tasty. I used fat free half and half and the entire package of 8 oz. low fat cream cheese and you could not tell that it was lower fat. Absolutely delicious. I will be making this dessert again and again. I highly recommend it as a volunteer field editor for Taste of Home."

MY REVIEW
Reviewed Sep. 16, 2011

"This is good- actually so rich you almost need to have a cup of coffee with it."

MY REVIEW
Reviewed Apr. 8, 2011

"This dessert was great! I used sugar free Hershey syrup and sugar free cool whip and it was very good!! It was wonderful when I put extra cool whip and bananas on top!!!"

MY REVIEW
jfc
Reviewed Jan. 24, 2010

"Great summer dessert and easy to make"

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