Show Subscription Form




Angel Toffee Dessert Recipe
Angel Toffee Dessert Recipe photo by Taste of Home

Angel Toffee Dessert Recipe

Publisher Photo
Although this dessert has a light and airy texture, the flavor is undeniably rich. Purchase a prepared angel food cake or, if time allows, bake one from scratch or a boxed mix.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 5 cups cubed angel food cake
  • 1/2 cup chocolate syrup
  • 1/2 cup English toffee bits or almond brickle chips, divided

Nutritional Facts

1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11x7-in. dish. Drizzle with chocolate syrup.
  2. Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
Originally published as Angel Toffee Dessert in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving (1 piece) equals 350 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 336 mg sodium, 51 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Angel Toffee Dessert

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 11, 2013

This is a wonderful dessert. I fixed it for a dinner with our neighbors and everyone raved about it. It is light yet tasty. I used fat free half and half and the entire package of 8 oz. low fat cream cheese and you could not tell that it was lower fat. Absolutely delicious. I will be making this dessert again and again. I highly recommend it.

MY REVIEW
Reviewed Sep. 16, 2011

This is good- actually so rich you almost need to have a cup of coffee with it.

MY REVIEW
Reviewed Apr. 8, 2011

This dessert was great! I used sugar free Hershey syrup and sugar free cool whip and it was very good!! It was wonderful when I put extra cool whip and bananas on top!!!

MY REVIEW
jfc
Reviewed Jan. 24, 2010

Great summer dessert and easy to make

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT